Nutritional and Antioxidant Value of Horticulturae Products
نویسندگان
چکیده
The recent growing interest towards the nutraceutical and antioxidant value of fruit vegetables has arisen from their content phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce risk major chronic diseases [...]
منابع مشابه
Nutritional Value, Total Phenolic Content and Antioxidant Activity of Ghavoots (traditional Souvenir of Kerman/Iran)
Background & Aims: Ghavoot, a traditional product of Kerman, depending on its formulation is a mixture of several seeds, nuts and medicinal plants seeds milled with sugar. In spite of limitted scientific studies, this traditional product is being widely offered to consumers by claiming several health promoting effects. The aim of this study was to evaluate major constituents an...
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Sensory and Nutritional Evaluation of Value Added Products using Peanut Flour for Nutritional and Health Benefits
Protein energy malnutrition is the major concern of nutrition. Malnutrition is an underlying cause of death of 2.6 million children each year – one-third of the global total of children’s deaths. Partially defatted peanut flour, is a protein-rich, inexpensive and underutilized product that offers the same health and dietary benefits of peanut with less fat and can be utilized for making value a...
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2021
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae8010004